Due to Holiday closures, we will resume shipping orders on January 5th.
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Mushroom and Blue Cheese Wagyu Burger
Combine sautéed mushrooms and tangy blue cheese with Wagyu Steakburgers for a sophisticated take on burger night.
Welcome to the Miraflora Farm!
In addition to raising the finest Wagyu on the planet, we also raise alpaca, goats, chickens, bees, hay, and wildflowers.
Miraflora Farm Achieves Five-Star Soil Health Rating
Interview With the Beef Doctor
Our ranch manager, Dr. Ryan Rhoades, is the best Wagyu rancher in the nation. Here’s how he does it.
What Is Wagyu Beef?
There are a lot of misconceptions about what Wagyu really is. Here’s a simple explanation.
Wagyu: Red Meat That’s Good for You
This red meat is chock full of the good kinds of fat—which is also why it tastes so sublime.
How We Raise Our Wagyu
We believe you reap what you sow. Which is why we’re committed to raising our Wagyu right.
The History of Wagyu
This special cattle has a history as rich as its meat—and the United States chapter started right here in Colorado.
About Miraflora Wagyu
Our farm has been raising crops for over 100 years—and we’ve partnered with the best in the business to bring you the finest premium Wagyu.
