If you’ve visited our shop lately and found your favorite cut marked “sold out,” you're not alone.

Our genetics set Miraflora Wagyu apart from the herd.

Want to learn how to pair like a pro? 

Combine sautéed mushrooms and tangy blue cheese with Wagyu Steakburgers for a sophisticated take on burger night. 

In addition to raising the finest Wagyu on the planet, we also raise alpaca, goats, chickens, bees, hay, and wildflowers.

This red meat is chock full of the good kinds of fat—which is also why it tastes so sublime.

We believe you reap what you sow. Which is why we’re committed to raising our Wagyu right.

This special cattle has a history as rich as its meat—and the United States chapter started right here in Colorado.

Our farm has been raising crops for over 100 years—and we’ve partnered with the best in the business to bring you the finest premium Wagyu.