Blogs

Texas-Style Smoked Brisket Flat

For Easter or just regular old Sunday dinner, our smoked Wagyu Brisket can’t be beat.

Miraflora Farm Achieves Five-Star Soil Health Rating

Montréal-Style Flank Steak with Béarnaise

When paired with rich, buttery Wagyu, this piquant sauce will give you a new zest for life.

Wagyu Filet Mignon With Compound Butter

Wagyu Summer Sausage Stuffed Cornish Hen

The perfect dish for Christmas—or any cozy winter day you want to celebrate!

Korean Style Wagyu Steakburgers

These Wagyu burgers put a delicious twist on everyday fare.

Wagyu New York Strip Steak with Mushroom Gravy

Nothing pairs better with Wagyu than savory mushrooms. Use whatever kind you like best!

Wagyu Summer Sausage Stuffing

This turkey day side will be the hit of the holiday.

Marinated Wagyu Flat Iron Steak

Our Wagyu Flat Iron is the perfect cut to marinate for a tender, juicy, and flavorful steak any time of year.

Wagyu Meatballs and Broccoli

Served over rice or noodles, this is comfort food you can feel good about.

Harissa Wagyu Bavette Steak With Chimichurri

Fresh Argentinian chimichurri is the perfect complement to our Wagyu bavette steaks, especially when they're rubbed with fiery harissa first.

Flank Steak With Red Wine Reduction

A red wine sauce provides the perfect acidic balance to the sumptuous healthy fat of Wagyu flank steak.

Creamy Wagyu Sausage Pasta

This easy, colorful dish takes all the drudgery out of weeknight cooking.

Butter-Basted Wagyu Denver Steak

This recipe is divine in its simplicity—and it allows the beefy flavor of our marbled Denver steaks to take center stage.

Sweet Chili Beef & Green Bean Bowls

Take the chore out of weeknight cooking with these easy Wagyu bowls.

Wagyu Sausage Rigatoni Rosa

Rosa means “pink,” a color this rich sauce turns with a secret ingredient: cream cheese. Trust us—it’s amazing.

Wagyu Beef Bourguignon

This lusty, slow-simmered French stew gets even richer when you use Wagyu. Try our recipe, adapted from Julia Child’s and taste-tested (voraciously) by us.

Interview With the Beef Doctor

Our ranch manager, Dr. Ryan Rhoades, is the best Wagyu rancher in the nation. Here’s how he does it.

What Is Wagyu Beef?

There are a lot of misconceptions about what Wagyu really is. Here’s a simple explanation.

Wagyu: Red Meat That’s Good for You

This red meat is chock full of the good kinds of fat—which is also why it tastes so sublime.

How We Raise Our Wagyu

We believe you reap what you sow. Which is why we’re committed to raising our Wagyu right.

The History of Wagyu

This special cattle has a history as rich as its meat—and the United States chapter started right here in Colorado.

About Miraflora Wagyu

Our farm has been raising crops for over 100 years—and we’ve partnered with the best in the business to bring you the finest premium Wagyu.

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