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Wagyu Denver Steak
While it's not the best known, the Denver steak is one of the most tender cuts, as it comes from a muscle that doesn't work very hard and has a good amount of marbling. You might say it's the beef version of a buttery croissant—it just melts in your mouth. Though its name has nothing to do with its history, it's a Colorado favorite. Marinate if you'd like or just season with salt and pepper, then throw it on a hot grill or cast iron skillet to retain its juices. Each package contains one 10 oz. Denver steak.
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Weight: 10 oz
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Product Certifications
Premium Wagyu Genetics
We raise authentic Wagyu cattle with top-tier genetics to ensure exceptional marbling, tenderness, and flavor in every cut.
Raised in Colorado
Our cattle are raised in the heart of Colorado, benefiting from clean air, fresh grass, and open pastures.
No Hormones, No Antibiotics
Naturally raised with zero additives, allowing the rich, authentic Wagyu taste to shine.
Reviews
- MMMichael M.Verified BuyerRated 5 out of 5 stars8 months agoAmazing marbling
Absolutely delicious and so tender. Never had a steak with that much marbling
- MMMichael M.Verified BuyerRated 5 out of 5 stars8 months agoThe marbling was incredible
This was the best piece of meat I’ve ever had, the marbling almost made it melt in my mouth
- KRKristen R.Verified ReviewerRated 5 out of 5 stars11 months agoBest steak ever!!!
My son hates all red meat and he ate all of his steak and half of mine! The marbling in these steaks created an incredibly juicy and tender texture, eat bit was a buttery delicious delight! . I had never tasted a Denver cut before and if was the perfect balance of lean meat and delicious fat, resulting in a flavorful and succulent steak. We pan seared ours in a cast iron skilled and finished it in the oven. AMAZING!!
- CCraigVerified BuyerRated 5 out of 5 stars1 year ago5 Stars
We're now the envy of our supper club after serving these excellent Wagyu steaks. Tender and perfect, they are probably the best tasting we've ever had, and the quality of the beef even made them easier to prepare. We're eager to explore more cuts sine all of these were exceptional.
taste and quality
It's all about the marbling
Wagyu beef is renowned for its unique marbling, which gives it a rich flavor and buttery texture. This breed metabolizes fat within the muscle, making its fat healthier, similar to olive oil.
The Beef Marbling Scale (BMS) grades meat quality...aThe Beef Marbling Scale (BMS) grades meat quality, and our American Wagyu consistently surpasses industry standards. Our Miraflora Gold is a purebred Wagyu crossed with Angus, while our 100% pure Wagyu, Miraflora Platinum, will be the highest grade available in the U.S.
