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The Finest Wagyu
Born from tradition
Experience the world's finest Wagyu beef, crafted with care and tradition.
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taste and quality
It's all about the marbling
Wagyu beef is renowned for its unique marbling, which gives it a rich flavor and buttery texture. This breed metabolizes fat within the muscle, making its fat healthier, similar to olive oil.
The Beef Marbling Scale (BMS) grades meat quality, and our American Wagyu consistently surpasses industry standards. Our Miraflora Gold is a purebred Wagyu crossed with Angus, while our 100% pure Wagyu, Miraflora Platinum, will be the highest grade available in the U.S.
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Our Blog
Wagyu Knowledge Hub: Learn what Wagyu is, how it's produced, and how we care for our cattle.
What Is Wagyu Beef?
How We Raise Our Wagyu
We believe you reap what you sow. Which is why we’re committed to raising our Wagyu right.
The History of Wagyu
This special cattle has a history as rich as its meat—and the United States chapter started right here in Colorado.
Premium Wagyu Genetics
We raise authentic Wagyu cattle with top-tier genetics to ensure exceptional marbling, tenderness, and flavor in every cut.
Raised in Colorado
Our cattle are raised in the heart of Colorado, benefiting from clean air, fresh grass, and open pastures.
No Hormones, No Antibiotics
Naturally raised with zero additives, allowing the rich, authentic Wagyu taste to shine.