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Wagyu Tri-Tip Roast
This mouth-watering tri-tip roast is also called a bottom sirloin roast, and it's best served slow-roasted in the oven or smoker or sliced up and grilled as steaks. As there are only two tri-tip roasts per cow, sizing is variable, and each roast weighs anywhere from 1.5 to 2.5 lbs. It's the perfect roast for holidays or special occasions.
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Product Certifications
Premium Wagyu Genetics
We raise authentic Wagyu cattle with top-tier genetics to ensure exceptional marbling, tenderness, and flavor in every cut.
Raised in Colorado
Our cattle are raised in the heart of Colorado, benefiting from clean air, fresh grass, and open pastures.
No Hormones, No Antibiotics
Naturally raised with zero additives, allowing the rich, authentic Wagyu taste to shine.
Reviews
taste and quality
It's all about the marbling
Wagyu beef is renowned for its unique marbling, which gives it a rich flavor and buttery texture. This breed metabolizes fat within the muscle, making its fat healthier, similar to olive oil.
The Beef Marbling Scale (BMS) grades meat quality...aThe Beef Marbling Scale (BMS) grades meat quality, and our American Wagyu consistently surpasses industry standards. Our Miraflora Gold is a purebred Wagyu crossed with Angus, while our 100% pure Wagyu, Miraflora Platinum, will be the highest grade available in the U.S.
