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Wagyu Flat Iron Steak
This 8 oz. flat iron steak is so tender, well-marbled, and flavorful, it might be your new favorite. It can be grilled, pan-seared, or slow-cooked, and makes excellent carne asada, fajitas, and more. Each package contains one 10 oz. flat iron steak.
Reliable Shipping
We ship Mondays & Tuesdays to keep your beef fresh.
Free Shipping
On all orders over $299.
Product Certifications
Premium Wagyu Genetics
We raise authentic Wagyu cattle with top-tier genetics to ensure exceptional marbling, tenderness, and flavor in every cut.
Raised in Colorado
Our cattle are raised in the heart of Colorado, benefiting from clean air, fresh grass, and open pastures.
No Hormones, No Antibiotics
Naturally raised with zero additives, allowing the rich, authentic Wagyu taste to shine.
Reviews
taste and quality
It's all about the marbling
Wagyu beef is renowned for its unique marbling, which gives it a rich flavor and buttery texture. This breed metabolizes fat within the muscle, making its fat healthier, similar to olive oil.
The Beef Marbling Scale (BMS) grades meat quality...aThe Beef Marbling Scale (BMS) grades meat quality, and our American Wagyu consistently surpasses industry standards. Our Miraflora Gold is a purebred Wagyu crossed with Angus, while our 100% pure Wagyu, Miraflora Platinum, will be the highest grade available in the U.S.
