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Wagyu Chuck Eye Steak
Otherwise known as the "poor man's ribeye" or the "butcher's steak," because it the butchers would often reserve it to take home themselves, our Wagyu Chuck Eye steak delivers all the rich, buttery flavor of the ribeye at an unbeatable price point. This cut features all the exceptional marbling that our Wagyu is known for and a savory, beefy flavor. We recommend pan-searing in a cast iron pan to lock in all those delicious juices, though it grills beautifully too.
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Weight: 6 oz
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We ship Mondays & Tuesdays to keep your beef fresh.
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Product Certifications
Premium Wagyu Genetics
We raise authentic Wagyu cattle with top-tier genetics to ensure exceptional marbling, tenderness, and flavor in every cut.
Raised in Colorado
Our cattle are raised in the heart of Colorado, benefiting from clean air, fresh grass, and open pastures.
No Hormones, No Antibiotics
Naturally raised with zero additives, allowing the rich, authentic Wagyu taste to shine.
Reviews
taste and quality
It's all about the marbling
Wagyu beef is renowned for its unique marbling, which gives it a rich flavor and buttery texture. This breed metabolizes fat within the muscle, making its fat healthier, similar to olive oil.
The Beef Marbling Scale (BMS) grades meat quality...aThe Beef Marbling Scale (BMS) grades meat quality, and our American Wagyu consistently surpasses industry standards. Our Miraflora Gold is a purebred Wagyu crossed with Angus, while our 100% pure Wagyu, Miraflora Platinum, will be the highest grade available in the U.S.
