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Wagyu Beef Petite Tender

5.0

Rated 5.0 out of 5 stars

5.0 Stars (1 Review)

The Wagyu Beef Petite Tender is a small, exquisite cut known for its exceptional marbling and buttery tenderness. Sourced from the shoulder, it delivers a rich, beefy flavor akin to filet mignon but at a more accessible price. Perfect for grilling, roasting, or slicing, it’s a gourmet delight in every bite.

Weight: 24 oz

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We ship Mondays & Tuesdays to keep your beef fresh.

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On all orders over $299.

Product Certifications

Premium Wagyu Genetics

We raise authentic Wagyu cattle with top-tier genetics to ensure exceptional marbling, tenderness, and flavor in every cut.

Raised in Colorado

Our cattle are raised in the heart of Colorado, benefiting from clean air, fresh grass, and open pastures.

No Hormones, No Antibiotics

Naturally raised with zero additives, allowing the rich, authentic Wagyu taste to shine.

Reviews

5.0

Rated 5.0 out of 5 stars

Based on 1 review

Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

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R&
Rachel &. H.
Verified Reviewer
I recommend this product
Rated 5 out of 5 stars
1 month ago
A Flavor Explosion from a Local Gem!
As a new resident of Colorado, we’ve been on a mission to support local farmers, just like we did in Nashville, TN (shoutout to Elk River Wagyu!). We were beyond excited to find a local Wagyu farm here (recommended by our realtor), and WOW, did they deliver. Our Beef Wellington for Christmas was out of this world—every bite was a perfect balance of tender, juicy, and delicious, with the ideal chewiness that only a medium-rare cut can offer. If you're a Wagyu lover (or just a lover of great food), this is an absolute must-try. We can’t wait to come back for more!
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taste and quality

It's all about the marbling

Wagyu beef is renowned for its unique marbling, which gives it a rich flavor and buttery texture. This breed metabolizes fat within the muscle, making its fat healthier, similar to olive oil.

The Beef Marbling Scale (BMS) grades meat quality...aThe Beef Marbling Scale (BMS) grades meat quality, and our American Wagyu consistently surpasses industry standards. Our Miraflora Gold is a purebred Wagyu crossed with Angus, while our 100% pure Wagyu, Miraflora Platinum, will be the highest grade available in the U.S.

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