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Wagyu Italian Sausage
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Wagyu Italian Sausage

Our Wagyu beef sweet Italian sausage is uncured with no added nitrates, and it's made with sweet fennel and red wine. These are a great way to elevate an everyday cookout. Serve Italian style with peppers and onions, or just slice them up and serve on their own. Comes fully cooked in a 12 oz. package with four links.

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$13.00

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We ship Mondays & Tuesdays to keep your beef fresh.

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On all orders over $299.

Product Certifications

Premium Wagyu Genetics

We raise authentic Wagyu cattle with top-tier genetics to ensure exceptional marbling, tenderness, and flavor in every cut.

Raised in Colorado

Our cattle are raised in the heart of Colorado, benefiting from clean air, fresh grass, and open pastures.

No Hormones, No Antibiotics

Naturally raised with zero additives, allowing the rich, authentic Wagyu taste to shine.

Reviews

 taste and quality

It's all about the marbling

Wagyu beef is renowned for its unique marbling, which gives it a rich flavor and buttery texture. This breed metabolizes fat within the muscle, making its fat healthier, similar to olive oil.

The Beef Marbling Scale (BMS) grades meat quality...aThe Beef Marbling Scale (BMS) grades meat quality, and our American Wagyu consistently surpasses industry standards. Our Miraflora Gold is a purebred Wagyu crossed with Angus, while our 100% pure Wagyu, Miraflora Platinum, will be the highest grade available in the U.S.

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